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Sub-Category: Formulas that Harmonize Lesser Yang-stage Disorders Pattern


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Da Chai Hu Tang (Major Bupleurum Decoction)
Sub-Category: Formulas that Harmonize Lesser Yang-stage Disorders
Pattern: Simultaneous Yang-Ming and Shao-Yang Disorder
Actions: Harmonizes the Shao-Yang, clears heat, and purges accumulation
Indications:

Alternating fever and chills, fullness or oppression in the chest and hypochondrium, bitter taste in the mouth, vomiting, nausea, abdominal pain, constipation or diarrhea, low appetite


Possible Tongue Appearance: Yellow tongue coat
Possible Pulse Patterns: Wiry, rapid, and forceful pulse
Cautions, Contraindications, Herb Drug Interactions:

Use cautiously in patients with a weak constitution.

This formula contains one or more toxic substances (while some Chinese herbs are toxic, it must be noted that many come prepared, or are combined, to mitigate their toxicity).
Preparation Notes:

Decoction. In modern preparation, the dosage of Chai Hu and Ban Xia is often reduced to 12-15 Grams. Sheng Jiang is often reduced to 6-9 Grams, and Da Zao to 4 Pieces.


Originally Appeared In: On Cold Damage (Shang Han Lun)
Combined Channels of all herbs in this formula:

Pericardium, Gall Bladder, Liver, Lungs, Large Intestine, Stomach, Spleen, Heart



Substances in this Formula (8 Total):






Chai Hu (Thorowax Root , Bupleurum)

Qty:

24 grams

Chan:

GB, LIV, PER, TB

Prop:

Bitter, Spicy, Cool

Latin:

Radix Bupleuri

Cat:

Cool, Spicy Herbs that Release the Exterior






Huang Qin (Baical Skullcap Root)

Qty:

9 grams

Chan:

GB, LI, LU, ST

Prop:

Bitter, Cold

Latin:

Radix Scutellariae Baicalensis

Cat:

Herbs that Clear Heat and Dry Dampness






Zhi Shi (Immature Fruit of the Bitter Orange)

Qty:

6-9 grams

Chan:

LI, SP, ST

Prop:

Bitter, Spicy, Slightly Cold

Latin:

Fructus Immaturus Citri Aurantii

Cat:

Herbs that Regulate the Qi






Da Huang (Rhubarb Root and Rhizome)

Qty:

6 grams

Chan:

HT, LI, LIV, ST

Prop:

Bitter, Cold

Latin:

Radix Et Rhizoma Rhei

Cat:

Purgatives






Bai Shao (White Peony Root)

Qty:

9 grams

Chan:

LIV, SP

Prop:

Bitter, Sour, Cool

Latin:

Radix Albus Paeoniae Lactiflorae

Cat:

Herbs that Tonify Blood






Ban Xia (Pinellia Rhizome)

Qty:

24 grams

Chan:

LU, SP, ST

Prop:

Spicy, Warm, Toxic

Latin:

Rhizoma Pinelliae Tematae

Cat:

Warm Herbs that Transform Phlegm-Cold






Sheng Jiang (Fresh Ginger Rhizome)

Qty:

15 grams

Chan:

LU, SP, ST

Prop:

Spicy, Warm

Latin:

uncooked Rhizoma Zingiberis

Cat:

Warm, Spicy Herbs that Release the Exterior






Da Zao (Date, Jujube)

Qty:

12 pieces

Chan:

SP, ST

Prop:

Sweet, Warm

Latin:

Fructus Zizyphi Jujubae

Cat:

Herbs that Tonify Qi





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