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How to clean your barrel


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HOW TO CLEAN YOUR BARREL

ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS.




  • BURN TWO SULFUR STICKS IN BARREL.

  • PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP.

  • SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN.

  • RINSE THE BARREL WITH COLD WATER.

  • ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY.

  • RINSE WITH COLD WATER.

  • RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION.


HOW TO CLEAN YOUR BARREL

ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS.




  • BURN TWO SULFUR STICKS IN BARREL.

  • PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP.

  • SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN.

  • RINSE THE BARREL WITH COLD WATER.

  • ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY.

  • RINSE WITH COLD WATER.

  • RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION.

HOW TO CLEAN YOUR BARREL

ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS.




  • BURN TWO SULFUR STICKS IN BARREL.

  • PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP.

  • SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN.

  • RINSE THE BARREL WITH COLD WATER.

  • ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY.

  • RINSE WITH COLD WATER.

  • RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION.


HOW TO CLEAN YOUR BARREL

ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS.




  • BURN TWO SULFUR STICKS IN BARREL.

  • PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP.

  • SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN.

  • RINSE THE BARREL WITH COLD WATER.

  • ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY.

  • RINSE WITH COLD WATER.

  • RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION.


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