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Cancer – Prevention and Treatment January 2012


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Cancer – Prevention and Treatment - January 2012

Preventing Cancer

Diet Page 2

Enzymes 56

Attitude 62

Exercise 64

Routine Checkups and Prevention 65

Prostate 67

Themography/Mammography 77

Colon and Rectal Cancer Diagnosis 95

Ovarian Cancer Diagnosis 98

Skin Cancer Detection 102

Today's Alternative Cancer Treatments and Ongoing Research 107

Removing Cancer Cells 111

Converting Cancer Cells to Normal Cells 113

Killing Cancer Cells 120

Enzymes 126

Preventing the Spread of Cancer Cells 133

Hormone Treatment for Prostate Cancer 139

Additional Information

Electromedicine with a Digital Zapper 147

Hydrogen Peroxide As A Cancer Treatment 154

Enzymes to Kill Cancer Cells 164

High Dose intravenous Vitamin C 192

Killing Cancer Cells With High pH Therapy 205

The Cancer Problem226

Other Cancer-Prevention Strategies 226

Can Cancer Be Cured? 227


Great Sources of Information:

http://cancertutor.com/

http://www.cancertutor.com/Link_S4.html

http://www.drtanton.com/pdfs/TakingTheMysteryOutOfCancer.pdf or http://www.drtanton.com/

Preventing Cancer

Diet

Avoid Fructose and Sugar

As a standard recommendation, keep your TOTAL fructose consumption below 25 grams per day including fruits. But for most people it would also be wise to limit your fructose from fruit to 15 grams or less, as you're virtually guaranteed to consume "hidden" sources of fructose if you drink beverages other than water and eat processed food. High Fructose Corn Syrup (HFCS), at the top of the list of dangerous food ingredients, is made by treating a large quantity of glucose (a sugar) with an enzyme that changes part of the glucose into a much sweeter fructose. It's quite clear that if you want to avoid cancer, or are currently undergoing cancer treatment, you absolutely MUST avoid all forms of sugar -- especially fructose -- and this is largely due to its relation to insulin resistance.

References: http://www.naturalnews.com/029905_fructose_cancer.html

http://www.living-a-healthy-lifestyle.com/dangerous-food-ingredients.html

http://www.sparkpeople.com/mypage_public_journal_individual.asp?blog_id=4426396
Optimize Vitamin D

There's overwhelming evidence pointing to the fact that vitamin D deficiency plays a crucial role in cancer development. Researchers within this field have estimated that about 30 percent of cancer deaths -- which amounts to 2 million worldwide and 200,000 in the United States -- could be prevented each year simply by optimizing the vitamin D levels in the general population.

On a personal level, you can decrease your risk of cancer by MORE THAN HALF simply by optimizing your vitamin D levels with sun exposure. And if you are being treated for cancer it is likely that higher blood levels—probably around 80-90 ng/ml—would be beneficial.
Omega-3 Fats – Krill Oil

Get appropriate amounts of high quality animal-based omega-3 fats. Smaller fish, such as herring, sardines, and anchovies fare better than larger fish since they don’t have time to accumulate much mercury in their tissues. GotMercury.org is a good website if you’re curious to see just how high your intake of mercury might be. Not only do they have a handy mercury calculator, but they also perform independent testing on various sources of fish. The antioxidant potency of krill oil is actually 48 times higher than fish oil, and krill oil also contains astaxanthin — a unique marine-source flavonoid — that creates a special bond with the EPA and DHA, which allows direct metabolism of the antioxidants, making them more bioavailable for you.



http://aimbodyfitness.com/2010/04/are-you-getting-the-right-type-of-omega-3-fats/

Eating oxidized or rancid fats and sugar will increase inflammation in your body. Conversely, eating healthy fats such as animal-based omega-3 fats or the essential fatty acid gamma linolenic acid (GLA) tends to reduce inflammation.

The Omega-3 Fats Help Curb Inflammation featured study in the American Journal of Clinical Nutrition revealed that women with the highest intake of omega-3 fats had a 44 percent reduced risk of dying from inflammatory disease compared with women with the lowest intake. It is also because omega-3s interfere with inflammation that they are able to help cancer patients maintain and even regain lost muscle mass. Omega-3 fats have also been shown to reduce T-cell-mediated inflammation, in part, by suppressing T-cell (a key immune system white blood cell) activation and proliferation.

The Benefits of Omega-3 Fat

Omega-3 is one of the most important essential nutrients out there. Three recent studies even found that omega-3 deficiency can cause or contribute to serious health problems, both mental and physical, and may be a significant underlying factor of up to 96,000 premature deaths each year. 

In 2008, three other studies also highlighted the vital importance of omega-3 fats for optimal health, underscoring the importance of maintaining a high dietary omega-3 intake throughout your life. 

The results showed that low concentrations of EPA and DHA resulted in an increased risk of death from all causes and accelerated cognitive decline. Those suffering from depression have also been found to have lower levels of omega-3 in their blood than nondepressed individuals.

It’s even been found to save the lives of children suffering from short bowel syndrome (SBS), and tests on children with learning disabilities has shown omega-3 to be an effective treatment. 

So the benefits of omega-3 fats truly run the gamut, from mental and behavioural health at any age, to preventing premature death from any number of diseases, including:

• Coronary heart disease and stroke


• Essential fatty acid deficiency in infancy (retinal and brain development)
Autoimmune disorders (e.g., lupus and nephropathy)
• Crohn’s disease
• Cancers of the breast, colon, and prostate
• Mild hypertension
• Rheumatoid arthritis
• Parkinson’s disease 
• Preventing premature delivery

http://aimbodyfitness.com/2010/04/are-you-getting-the-right-type-of-omega-3-fats/

Krill Oil review - http://www.krilloilreview.org/?gclid=CPW1vaaJrKsCFWsEQAodCFZd4w

Sources: http://www.krilloil.com/?gclid=CLvMqKmKrKsCFYjBKgodFjMv6g

http://www.vitacost.com/productResults.aspx?previousText=krill+oil+capsules&ntk=products&ss=1&Ntt=krill%20oil

Other foods that help prevent cancer

Are you afraid that trying to eat healthily will drain your wallet? Not to worry -- some of the healthiest foods in the world are actually very, very cheap. Planet Green lists a number of foods that are great for your body but won't break the budget:



Kale is loaded with vitamin C, vitamin B, and calcium, and costs just over a dollar a bunch.

Broccoli and Cabbage These low-cost cruciferous vegetables neutralize toxins in your liver.

Winter Squash for just a few dollars a pound, it's a good source of vitamin B6 and folate.

Sweet Potatoes are full of fiber, protein, vitamin A, and vitamin C.

Adzuki Beans contain some of the highest levels of protein of any variety of beans, and they also contain high levels of potassium, fiber, B vitamins, iron, zinc, and manganese.

Black Beans are a good source of folate, dietary fiber, manganese, protein, magnesium, vitamin B1 (thiamin), phosphorus, and iron.

Raw Sunflower Seeds contain 76 percent of the RDA for vitamin E.

Almonds are good for heart health and loaded with vitamin E. Walnuts have been shown to slow the growth of brest cancer in mice. See Study by Morgantown University Researcher W. Elaine Hardman, Ph.D., of Marshall's Joan C. Edwards School of Medicine. http://www.youtube.com/watch?v=r5dDqCS_NiA

To see the rest of their cheap superfood selections, along with a recipe for each food, click on the link  Planet Green January 11, 2011

DR HULDA CLARK CANCER THERAPY AND DIET SUGGESTIONS::

Aloe Vera
Essiac Tea
Papaya Leaf
Purple Grape
Soya Diet
Bruess Therapy
MMS Therapy
Sweet Wormwood
Mangosteen
Selenium
Chinese Herbs
21 Day Cure

Gerson Therapy (Dr Max Gerson) http://www.huldaclarkzappers.com/?page_id=206

The Gerson Therapy has been and is still the most basic, the best recognized, the most complete, and the longest existing effective cancer treatment. Patients on the Gerson therapy also know that they have to stick very exactly to the treatment. Everything you must or must not do has a very important reason. The whole Gerson Therapy is aimed at detoxifying the body and putting lots of fresh nutrients into it. The Gerson therapy is not effective with cancer only. With the Gerson Therapy, patients have seen heart disease, high blood pressure, thyroid problems, lupus, colitis, diabetes, multiple sclerosis, rheumatoid arthritis, herniated disks and many other problems disappear. Some have seen Alzheimer's disease improve if it's not too advanced.

The Gerson Therapy was established more than seventy-five years ago by Dr. Max Gerson, and described in detail in his book A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer. Dr. Gerson died in 1959.

Dr. Gerson gave seriously ill patients fresh juice every hour, freshly pressed, organic, free of poisons, rich in the best nutrients, minerals and enzymes. It is all described in Dr. Gerson's book "A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer ". "We give a fresh glass of juice every hour: five glasses of apple-carrot juice, three glasses of plain carrot juice and we give liver capsules with it, four glasses of juice from leafy type greens rich in chlorophyll, iron, nutrients, enzymes, everything the body has been lacking over the years



Dr Gerson Diet




Gerson Therapy: Excess protein in the diet is carcinogenic
Excess protein causes cancer. Especially when it is cooked. Doctors and nutritionists advise you that animal protein is needed for strength and tissue repair, but that is absolutely the worst advice you can get. Researchers at the Karolinska Institute in Sweden found that when any kind of flesh including red meat, poultry, pork and lamb was heated to 212 degrees, whether it was boiled, broiled, fried or baked, the protein in the meat CHANGED into toxic amides that do nothing in your body except provide you with carcinogens.

Cooked meat is strictly a carcinogen.  The latest research done at the University of California at Irvine, showed that children who eat as few as three hotdogs a week had 10 to 12 times higher incidence of leukemia and brain tumors. Sausages are perhaps the worst food. They are chemically treated, dyed and preserved. They have nitrates and nitrosamines.

Potassium versus sodium in the Gerson Therapy:
Gerson found that sodium stimulates tumor growth. It interferes with body function. According to Gerson you need high potassium and low sodium, the same ratio which can be found in fresh live foods. All processed foods contain reduced potassium and raised sodium. Sodium is necessary for tumor growth. The Gerson Therapy supplements the body with potassium


Liver regeneration and the Gerson Therapy:
The liver is the most important organ in the body. It is the filtration system for detoxification. I have heard doctors say that if your liver functions up to 35%, you are all right, but when it drops below that, disease develops, whether it is diabetes, cancer, arthritis, lupus or anything else. By the time cancer or chronic disease develops, liver function is below 35%.

So when the tumor, the cancer, arthritis or other disease symptoms are gone, that doesn't mean the body is cured. The body isn't really restored until the liver goes back to its full activity of somewhere between 90 and 100%. We never really know how long it takes to get there, but we can estimate it takes at least 1 1/2 year or 2. If you go back to eating average food right away, the foods you used to eat, candies, ice cream, cheese and meat, the cancer will come back rather quickly because the liver is not able to deal with these things.

Flaxseed oil and the Gerson Therapy:
Dr. Gerson found, after observing for a long time, that patients, especially with cancer and also with heart disease, atherosclerosis and so on cannot handle oils and fats, and that is why his book says no oils. Yet he was very much aware that the body needs a certain amount of essential fatty acids and that after deprivation for a year or year and a half, until the tumors disappear, there is a lack of essential fatty acids in the Gerson diet.

Dr Gerson searched and searched and tried every kind of oil he could think of, everything from olive oil, sesame oil, safflower oil to sunflower oil. None of them were usable because in each case the tumors would regrow. Fats stimulate tumor growth. But after the book came out, he came across the work of Dr. Johanna Budwig in Germany who showed that one may use flaxseed oil and that it is well tolerated by cancer patients. It helps to stimulate the immune system, and kills the tumor tissue. He used two tablespoons of flaxseed oil per day - one at lunch and one at dinner, and after a month on the therapy, he cut it down to one tablespoon a day. He advised against cooking with oils. You can't cook with flaxseed oil because if it is heated, it deteriorates and causes problems. So the flaxseed oil must only be used raw and cold.

In addition, Gerson prescribed hydrochloric acid with pepsin, pancreatin, high doses of Lugol's solution for iodine together with freeze-dried thyroid, niacin, Royal Jelly, and injections of vitamin B12 with crude liver. In addition, raw liver juice was used for its high content of enzymes. Later, with increasing chemicalization of agriculture the liver juice was omitted while linseed/flax oil was belatedly added to the list of supplements.

Liver detoxification with frequent coffee enemas was another cornerstone of the Gerson Therapy; otherwise, patients with advanced cancer might die despite disappearing tumors. Some patients are also given castor-oil enemas and oral and/or rectal hydrogen peroxide and rectal ozone treatment. Forbidden foods include salt, oil, berries, nuts, drinking water, and all bottled, canned, refined, preserved, and processed foods. No aluminum utensils are used, and juices must be pressed.

Dr. Gerson stated:
“Cancer is not a single cellular problem; it is an accumulation of numerous damaging factors combined in deteriorating the whole metabolism, after the liver has been progressively impaired in its functions. This slow poisoning of the entire organism, a lowering of the electrical activity in vital organs, and the weakening of the liver, the prime organ of detoxification, creates a 'cancerous body that is anergic”.

Gerson Therapy is based on the view that malignant growths result from metabolic dysfunction within cells. This was to be countered by diet and detoxification. Gerson felt that, in order to be healed, the body needed to be 'detoxified' with agents that rendered it hypersensitive to abnormal substances (including bacilli and cancer cells), which the body will then eliminate. The more malignant the cells, the more effective the therapy. The clinic claims to "cure half of the patients who have a month to live, and 90% of patients with any early cancer.

During the Gerson treatment, the body is flooded with nutrients, oxidizing enzymes, and potassium. No added salt or fats other than flaxseed oil are allowed. Freshly pressed organic fruit and vegetable juices are given hourly. Coffee enemas are administered several times daily. As tumors die, the mass of dead cells are absorbed. They flood the bloodstream. Without proper detoxification, poisons accumulate, and patients, even those whose cancer has been eradicated, will die. Coffee enemas aid in detoxification and decrease pain.

Gerson believed our health begins with the quality of the soil in which our food is grown. “Our soil must be normal, no artificial fertilizers should be used, no poisons, no sprays which go into the soil and poison it. Whatever grows on a poisoned soil carries poison, too. And that is our food, our fruit and vegetables. I am convinced that the soil is our external metabolism. It is not really far removed from our bodies. We depend on it. But our modern food, the "normal" food people eat is bottled, poisoned, canned, color added, powdered, frozen, dipped in acids, sprayed-no longer normal. We no longer have living, normal food, our food and drink is a mass of dead, poisoned material, and one cannot cure very sick people by adding poisons to their systems.”

Supplement Gerson Therapy with a Digital Zapper for amazing results!

ZAPPER DIGITAL LATEST MODELS

(1) Advanced Frequency Generator: Zapper Digital LCD
(2) Professional Clinic Model: Zapper Digital Megahertz: (Based on Dr Clark's Clinic Model)

Use only Frequency Generator Digital Zappers, that have more power than the conventional Zapper and are the "Digital type Zapper" specifically outlined on page 502 in "Cure for all diseases".   Run a 10 frequency comprehensive parasite set on the Zapper Digital LCD or MHZ model in order to target the various parasitic pathogens, who live in these particular frequency ranges.

Introduction to (Gentle!!) Electromedicine in Alternative Medicine (continued under Alternative Cancer Treatments) (See http://cancertutor.com/ )

While most people have a general idea about what nutritional protocols do for cancer patients, they have no clue what "electromedicine" devices are designed to do. This is a completely new concept to most cancer patients.

But do not confuse the very, very gentle electromedicine of alternative medicine with the barbaric "radiation therapy" of orthodox medicine. In many cases, when using electromedicine, the patient barely knows the device is turned on!!

Electromedicine devices fall into one of two categories:


1) They are designed to kill microbes in the bloodstream, lymph system, etc.
2) They are designed to kill microbes which are inside the cancer cells (see the "What Causes Cancer" article).

Electromedicine devices cannot kill cancer cells directly because they cannot differentiate between a cancer cell and a normal cell. Well, that is not entirely true because some newer protocols are being researched which use minerals to allow an electromedicine device to target cancer cells (e.g. Kanzius). But I will not talk about these devices because they are experimental and their safety is far from being adequately tested.

Dr. Royal Rife, a microbiologist, designed his device to kill microbes which were inside of the cancer cells. That is why his device had a "carrier frequency." If you can kill all of the microbes inside the cancer cells the cancer cells will be able to restore their metabolism and will revert into normal cells.

I am going to repeat that in another way: many of today's alternative cancer treatments revert cancer cells into normal cells!! That is the best way to cure cancer because there is no debris from dead cancer cells in the body. In fact, many of the newer protocols work that way.

More than a hundred electromedicine experts have tried to replicate Rife's technology. More than one of these "Rife Machines" has been very effective against cancer!!

http://cancertutor.com/

Nutrition—A Cancer Battle Plan From the Wellness Directory of Minnesota

http://www.mnwelldir.org/docs/nutrition/diet.htm

The best nutritional advice so far has come to us from the Center for Advancement in Cancer Education in Pennsylvania. They have put together a cancer battle plan from the best of all nutritional advice and we will give it to you here. The Center for Advancement in Cancer Education puts it simply: low fat (a low fat diet lowers "bad" estrogen levels in women), low animal protein, high fiber, high enzyme diet whose acid/alkaline balance approaches a ratio of 1:4, eliminating heavily refined, highly heated, over-processed, artificial, and chemically adulterated foods. In other words, organic, unprocessed or minimally processed foods. However, there is a problem here in that the Mediterranean diet is high in fat and breast cancer rates are lower there. So it is not just fat, but the types of fats we are interested in here. Olive oil is contains essential acids as does flax oil. Diets low in fat can kill a cancer patient. PMGs that promote cells to stop this crazy out-of-control growth needs to work with fats. For more information on PMGs click here

ELIMINATE: Coffee, tea (with too much caffeine), sugar, white flour, white rice, milk, oils (except olive oil), liquor, fried food, meat from animals that have been raised with hormones or antibiotics, citrus (one or two oranges is maximum), vitamins that are not indicated for you specifically, refined salt (Celtic Sea Salt® Brand has been given the ok by many naturopaths and nutritionists), cocoa, over-processed foods, foods with additives and drugs (these include all over-the-counter remedies, i.e., pain relievers, antacids, cough and cold medicines). Keep in mind that these are just general guidelines. Some people actually need coffee to counteract the alcohol created by their pancreas. Some people need animal proteins. Some need citrus. Only a thorough chemical analysis can tell you specifically what to eat and what to avoid. However, everyone with cancer should avoid all sugars and any foods containing partially hydrogenated oils (which means you must learn to read labels as the food industry is slowly slipping these fats into nearly everything: frozen foods, cream soups, cocoas, cheese products, you name it). Top

CANCER LOVES SUGAR. Your oncologist knows this, yet most feed their patients cookies and Ensure®. Click here to learn what your doctor knows, but refuses/forgets to tell you: SUGAR.

FOODS TO EAT: Raw vegetables and vegetable juices, fruit (fresh and dried but rehydrated—avoid sulphurated), whole grains, lightly cooked vegetables, sweet potatoes, white potatoes, beans, yogurt and kefir, small amounts of organically raised meat, small amounts of poached fish, nuts and/or nut milks, herb teas, vegetable soup, and cruciferous vegetables. Cancer experts recommend a 70% raw food diet (uncooked), however, others seem to feel that 50% is recommended. Check with your own nutritionist. Another reason for eating organic foods is of special interest to women wanting to prevent or fight breast cancer. Pesticides mimic the action of estrogen in your body in that they can lock onto receptors in the your breasts and stimulate cell division. Even small amounts of pesticides can be dangerous to women, because they tend to concentrate to high levels in fat cells, and breasts are comprised mostly of fat cells. Top

Enzymes http://www.mnwelldir.org/docs/nutrition/diet.htm#Top Any biochemist will tell you, that when the body is creating digestive enzymes, it is too busy to create other enzymes that support your immune system. Adding enzymes to your diet keeps your organs from becoming overstressed and helps them to protect your immune system.


  • Before meals:3 pancreatic enzymes (General Research Laboratories).

  • With meals:3 or 4 Green Life (Sonebrand).

  • After meals: Pancreatrophin, Hepatrophin, and Thymus (Std Process Labs).

All of the above recommendations and name brand products came to us from the Center for Advancement in Cancer Education. Again, you will want to check with your nutritionist. Top

Combining foods improperly causes complete digestion to take longer, tires you out, and can allow foods to ferment leading to purtrification of the colon, which leads to toxins entering the blood stream. Because fruit should not rest long in your stomach, fruit should always be eaten alone or before meals. Here are a few more simple rules about fruits:



  • Eat sub-acid fruits with either acid fruits or sweet fruits, but never eat acid fruits with sweet fruits.

  • Sub-acid fruits: Apricots, berries, cherimoya, cherries, fresh figs, grapes, mangos, nectarines, papaya, peaches, pears, plums.

  • Sweet fruits: Bananas, dates, dried fruit, persimmons, prunes, raisins, sapote. (Some apples are sweet and some can be sub-acid)

  • Acid Fruits: All citrus, kumquats, pineapple, pomegranates, strawberries.

  • Always eat melons alone.

Rules for veggies, proteins, carbohydrates, and fats: Eat veggies with carbohydrates or with proteins, but never mix proteins with carbohydrates (no meat and potatoes). Meats should never be cooked in fats. Remember, your carbohydrates are: breads, corn, dried beans & peas, grains and cereals, pasta, potatoes, pumpkin, squash, and yams. Top

See killing cancer cells using enzymes http://www.cancerfightingstrategies.com/enzymes.html for more information.

Vegetables A minimum of fifty percent of your diet should be veggies. The ratio of raw to cooked should range from 50:50 to 70:30 (70% raw, 30% lightly cooked). Raw vegetables give you the enzymes you need, but an entirely raw diet is inadvisable since there are some tough fibrous walls that need to be broken down to get to the nutrition, and this can put a strain on your digestive system. Another way to break down raw foods and make them more assimilable is to grate them, or run them through a food processor. However, you will have to eat them as soon as they are processed, because they begin to degenerate very quickly.

Fresh vegetable juices are a must. The best cancer fighting juice is carrot juice. It is high in beta-carotene and high in alpha-carotene, an often ignored nutrient, though thought by many experts to be ten times more powerful than beta-carotene.

Some nutritionists recommend sprouts either juiced or whole, however, the Gerson Institute strongly recommends against them because, in their experience, sprouts interfere with the action of your enzymes.

Include large amounts of green, leafy veggies and choices from the cabbage family (cruciferous) daily, and don’t forget the sea vegetables such as wakame, nori, kelp, kombu, hizike, and dulce. The sea veggies are great in salads (after being rehydrated and drained) or in soups. Top

Vinegar We should make a special note about vinegar here, for many of you will make salad dressings for your veggies. Most vinegars you purchase are destructive to your liver and digestive tract. According to Dr Norman Walker who wrote Fresh Vegetable and Fruit Juices (a must for anyone thinking of juice fasting or just making their own fresh juices), most vinegars contain only acetic acid, not a plus for a cancer diet. Apple cider vinegar contains, in addition to acetic acid, malic acid, an element of the digestive process. If you are going to use vinegar, use unpasteurized, unfiltered, organic apple cider vinegar. Top

Fruits Ten percent of your diet should be fruit. Eat fruit alone as a small meal or between meals, or at least one half hour before a meal, never after. They should be raw or rehydrated and preferably in season. A breakfast of fruit only is light and highly recommended by movers and shakers. Additionally, since fruit, if properly mixed, does not sit in your stomach long, it can be eaten before bedtime without causing excessive stomach acid.

Keep citrus fruit to a minimum. Yes, we know how the television ads state that orange juice fights cancer, but that is prevention only. Citrus puts your body into an acidic state. Nearly all of the cancer institutes we've talked to during our research said the same thing: if you are battling cancer, keep your citrus to a minimum. Get your vitamin C from supplements. Top

Animal Products Limit your animal products to two or three small (2 oz.) servings per week. White fleshed fish (preferably cod, haddock, salmon, or trout), or white meat poultry are preferred. Poultry and meat should be raised free range without additional hormones, antibiotics, and pesticides. The Center for Advancement in Cancer Education recommends no red meat, however, Dr Gonzalez of New York says this depends on the person’s own biochemistry. Certainly no processed meats should be consumed. Poached or soft-boiled eggs from flax fed, free range chickens are best.

Depending on who you talk to, some red meat can be permitted on a cancer diet, however, red meat is high in iron, which reacts with oxygen to create free radicals. Thus some small amounts (in stir fries and soups) are recommended, along with antioxidants such as vitamin C and vitamin E. Top

Liquids Avoid drinking any liquids 15 minutes before a meal, and for three hours following a meal. If you must drink with your meals, our research tells us that what is best is hot green tea made with Willard Water® (can be purchased in many health food stores).

A Chinese study of over 900 middle-aged individuals showed that drinking green tea cut the risk of esophageal cancer by as much as 60%. [Journal of the National Cancer Institute, June 1, 1994]

The phytochemicals (chemicals from plants) in green tea most responsible for its anti-cancer effect are polypherols, and in addition to preventing cancer of the esophagus, are also thought to prevent cancer of the stomach, liver, skin, and lung. (Japanese men smoke more than American’s but have a lower incidence of lung cancer.) Researchers in China believe that green tea also helps to lower blood pressure and blood cholesterol, stabilize blood sugar, kill decay-causing bacteria, and block the action of many carcinogens. (Green tea extracts are now found in many health food stores.)

Black tea too seems to have the same effect, however, analysis shows that there are 4 times the active compounds in green tea than black tea. Researchers at Rutgers State University showed that over a 31 week period with mice exposed to two carcinogens known trigger skin cancer, the experimental group, drinking tea, experienced 70% to 90% fewer skin cancers. Black tea worked as well as green tea, and decaffeinated teas, though showing a slightly smaller anti-cancer effect, were still significantly high. [Environmental Nutrition, November 1994]

An estimated 80% of Americans walk around in a state of virtual dehydration. If you want proof, next time you are in a high-school or grade school, take a tour of one of the boys’ lavatories. Young boys have a tendency not to flush. You will find in the urinals a thick brown substance normally called urine. Because our kids drink so many caffeinated soft-drinks, they are dehydrated.

The color of your urine should range from clear to a light yellow. A dark yellow shows signs of dehydration, even though your throat and mouth feel just fine. For every caffeinated drink, you need to drink one more cup of water. Deepak Chopra recommends water at room temperature, eight to ten glasses per day. Others recommend ten to twelve glasses. Then again, Gerson forbids water. Check with your nutritionist. (For more on teas repudiated to fight cancer, see the article "Alternative Cancer Therapies.")

Avoid caffeinated and artificial drinks (they contain fluoridated and chlorinated water), and fruit juices that have been processed or that have extra sugars added. Whole fruit juices are good in moderation (with added filtered water). Roasted cereal grain beverages (e.g., brown rice, barley) or herbal teas are recommended. Raw vegetable juices are excellent, especially carrot juice.

Again, avoid fluoridated and chlorinated water, but keep your fluid intake up. Ice cold beverages are out. Chinese medicine reminds us that the temperature of digestion is 100º Fahrenheit. Drink your water (and other beverages) at room temperature. Hot herbal teas are also excellent, and for a primo coffee substitute, from Maharishi Ayurveda products, you may drink "Raja’s Cup" which is not only a great drink and coffee substitute, but is charged with antioxidants.

Be sure to empty your bladder as soon as you feel the need to do so. Dr Frank Charles (from Natural Wellness Group in Minneapolis) reminds us that the longer urine is confined to the bladder, the more concentrated it gets. Studies show that persons who hold in their urine get bladder cancer at greater rates than those who go when the urge hits. Top

Grains Twenty percent of your diet should be whole grains. Avoid all refined, polished grains and flours and products made from them. Brown rice, kashi, millet, rye, buckwheat, barley, oats and oat brans, corn (on the cob or corn grits), and quinoa are recommended. Whole grain pasta can be used with limitations. For grain recipes, pick up of copy of Candia Cole’s Gourmet Grains.

One important note on grains: unprocessed, whole grains, as well as seeds and nuts, contain volatile oils that can go bad quickly. It is best to keep them refrigerated or in your freezer once you’ve opened them. Top



Fats and Oils Most fats/oils should be kept to a minimum especially if they are human made or over processed (corn oil is deadly, margarine even more so), though you will want to get your allotment of Omega-3s. Dr Johanna Budwig has demonstrated that for proper utilization of oxygen by our cells, adequate amounts of unsaturated fatty acids must be present in our diets. (See the section on her in "Alternative Cancer Therapies.") Monounsaturates (olive and sesame seed) are highly recommended, but they must be unrefined (cold or expeller pressed) and they must be kept capped and refrigerated. Avoid heating oils; heat causes oxidation and the release of free radicals. Mayonnaise and margarine are out. Avoid trans fatty (partially hydrogenated) oils as if they were the cause of your cancer (for we are slowly discovering, they just might be the cause).

In 1989, the USDA found that fish oils reduce the production of the prostaglandin E2 which has a tendency to cause appetite loss. It is this appetite loss that brings on cachexia, the wasting syndrome that causes eventual death in cancer patients. Top

Seeds and Nuts Five percent of your diet should be seeds and nuts. They must be consumed raw, though some say the best way to eat them is sprouted (alfalfa, radish, sunflower) though keep in mind what we've said earlier about sprouts. Because seeds and nuts can put a strain on your digestive system, when your immune system is down, you will probably want to pulverize them in a grinder and sprinkle them over soups and salads. If you do not want to strain your digestive system, avoid nuts until your immune system is responding better.

Seeds and nuts can be made into milk substitutes. Get a copy of Candia Cole’s Not Milk—Nut Milks. Nuts should (unless blended into drinks) be used in small amounts, with almonds, hazel nuts, and pecans being the best. No peanuts! Peanuts are not nuts, but legumes; they are considered indigestible by some, and can contain carcinogens from a very common mold often found on them. Top

Legumes Ten percent of your diet should be legumes and should be cooked well. Aduki, mung, kidney, navy, black, turtle, red, garbanzo, and pinto beans, as well as peas, black-eyed peas, and lentils are excellent. Fermented soy products (miso is one) are a must on a cancer diet (unless your breast cancer is estrogen receptive). Remember to combine your legumes with grains for more complete proteins. Top

Soups Soups are an excellent means of breaking down the fibers in veggies and getting more of their nutrients and should include a variety of veggies, seaweeds, and legumes. Miso, tamari, or bean broth can serve as a base (check with your doctor/nutritionist if your breast cancer is estrogen receptive). Get a book on making home-made vegetable soups. Top

Condiments Salt should be kept to a minimum; seaweeds are sold as salt substitutes. If you must use a salt, make sure it is naturally processed sea salt, tamari, or something high in potassium. Garlic is a must; Dr Schulze recommends 5-7 cloves a day, though this could upset your stomach if taken all at once. Use your judgement.

Try some of the herbal seasonings at your local health food store; it won’t take long to develop a liking to them. And keep in mind that herbs from the mint family, like oregano, are great on salads and contain a goodly amount of antioxidants, as well as many other nutrients. Top

Detox Your Life Although this might not seem related to diet, what we take in our bodies comes from the air we breath, the lotions we put in our hair and on our skin, and the foods and liquids we consume. We are immersed in a sea of antigens, chemicals and toxins that put a relentless strain on our immune systems. If the food you eat is going to help your body to heal, give it a head start by cleaning up your immediate environment.


  • Air filtration systems: for your home and office, and keep the filters clean.

  • Water filtration systems: the best seem to be the reverse osmosis type. Avoid all chlorinated or fluoridated water. Some recommend adding two drops of bleach to the intake of your water filter every month or so, though, half an ounce of hydrogen peroxide (30%) might be better.

  • Avoid long hot showers. In 1990 the EPA placed hot showers on their list of cancer sources. Not only do the carcinogens in your water supply get into your skin during a hot shower, you breath in the carcinogenic steam. Thus, a filtration system added to your shower is also recommended.

  • Throw out all your skin lotions, soaps, and hair sprays. Find a health care professional to advise on what you can use that is not toxic.

  • Throw out all your cleaning supplies. Shop for non-toxic cleaning supplies.

  • Food grade Hydrogen Peroxide (30%): have some on hand in your refrigerator. It is strong and should be treated as a dangerous substance (a splash in your eyes can cause blindness). Mix up a three percent solution, the instructions are on the bottle. Put some in a spray bottle. Use it to clean up any meat drippings. Wash your veggies in it, or spray and rinse.

  • Enforce a "No Shoes In This House" policy. Shoes drag in toxins from outdoors. The Japanese know this.

  • If you have an attached garage, when you come home, keep the garage door open, exit through the garage door and enter the house through the front door. You would not believe the levels of carbon dioxide found in homes with attached garages.

  • Call Greenpeace and ask for their pamphlet Stepping Lightly on the Earth—Everyone’s Guide to Toxics in the Home. And send them a donation. Or get a copy of The Cure for All Cancers, by Hulda Clark, PhD, ND. It is filled with suggestions for detoxifying your life.

  • Read the article "Cleaning House" on the proper way to detoxicate your body. It is probably the most important article at this web site. Top

Now that we’ve mentioned the highlights and some of the rules, we can go into more depth and discuss the whys and wherefores of the cancer diet, and point out those foods that prevent and fight cancers.

http://www.mnwelldir.org/docs/nutrition/diet.htm

Johns Hopkins sent this out in its newsletters. This is also being circulated at Walter Reed Army Medical Center. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.


Michio Kushi is a best-selling author and the acknowledged leader of the international macrobiotic community. He was born in Japan and currently lives in Massachusetts. He is the founder of the Kushi Institute, the East West Foundation and One Peaceful World.

Cancer, Diet and Macrobiotics

by Michio Kushi author of The Macrobiotic (Cancer Prevention) Diet

In treating illness with dietary methods, it is important that the sickness be properly classified as predominantly yin or yang, or sometimes as a combination of both extremes. This is especially true with a life-threatening disease such as cancer. Yin, or outward centrifugal movement, results in expansion, while yang, or inward centripetal movement, produces contraction. We can see these universal tendencies in the human body as the alternating expansion and contraction of the heart and lungs, for example, or in the stomach and intestines during the natural process of digestion. Once the yin or yang determination is made, dietary recommendations can be more specifically aimed at alleviating the particular condition of excess. Location of the tumor in the body generally determines whether a cancer is more yin or yang. However, in some cases, cancer in a specific organ can take either a yin or yang form.

A failure to understand the distinction between the general tendencies of yin and yang illnesses explains why some people experience serious side effects from certain medications and others do not. It also explains why so many nutritional therapies and popular health diets produce mixed results or fail entirely. Vitamin C, for instance, is a yin substance that can benefit people with a cold caused by overconsumption of contractive yang foods. However, vitamin C taken in supplement form rather than in daily whole foods can further weaken persons with a cold caused by intake of excessive yin because it contributes further expansive energy to their system.

Across-the-board recommendations to take vitamin X, drug Y or food Z to prevent or relieve cancer do not take into account the two opposite forms that illness may take. Nor do they always make room for differing human constitutions and conditions and varying geographical, social and personal factors. Modern science is justified in rejecting alternative cancer remedies that ignore these variables.

On the other hand, holistic medicine is correct in questioning modern science for focusing on quantity rather than quality. Eating whole foods containing vitamin C, such as broccoli, produces a different effect on the body than taking vitamin C pills, even though the actual amount of the nutrient may be the same.

On the whole, dietary suggestions should be directed primarily toward restoring the individual's excessively yin or yang condition to one that is less extreme. Signs of an overly yin condition include passivity, negativity and shyness, while signs of an overly yang condition include hyperactivity, aggression and loudness. Once a more natural, balanced condition has been established and stabilized, the person's body will no longer need to accumulate toxic excess in the form of cancer. If we keep this holistic view in mind, we can avoid being caught up in an endless maze of symptoms.

If there is any uncertainty about whether the cause of a cancer is more yin or yang, we can safely recommend the Central Diet outlined in our book The Cancer Prevention Diet, which minimizes both tendencies.

Since cancer is a disease of excess, someone with cancer should be careful not to overeat. To prevent this, two important practices are advised. The first is to chew very well, at least 50 and preferably 100 times per mouthful, until the food becomes liquefied. A person may eat as much food as he or she wants, provided it is well chewed and thoroughly mixed with saliva. Proper chewing releases an important enzyme in the mouth, which is essential for digestion. The second point of caution is not to eat for a least three hours before going to bed. Food eaten during that time often becomes surplus and will serve to accelerate indigestion, gas, mucous and fat formation, and enhance the development of cancer. Regarding liquid intake, the individual should drink moderately and only when thirsty.

For both yin and yang cancers, all intake of fatty animal foods, including meat, eggs, poultry, dairy food and other oily, greasy foods (including those of vegetable quality) should be strictly avoided. A person with more yin cancer, however, may have a very small quantity of fish once or twice a week if he or she craves it. In such instances, cooking a small portion of dried fish in a soup may be appropriate.

A person with yang cancer should stay away from all animal food, including fish, at least for the initial period of a few months. In both cases, nuts and nut butters should be avoided or limited because they are very oily and contain excess protein. It is also advisable for an individual with a more yin cancer to avoid or limit fruit and dessert completely. A person with a more yang cancer may occasionally have small amounts of cooked, dried and some cases fresh fruit, but only when craved.

The cooking of vegetables is slightly different for yin and yang cancers. In the case of yang cancer, one advisable method is to chop the vegetables while bringing water to a boil. Add the vegetables to the boiling water for a few minutes or even one minute, then remove. A small amount of shoyu may be added for taste. Another method is to sauté the vegetables quickly for about two to three minutes on a high flame, adding a pinch of sea salt. These styles of cooking will preserve the crispness, freshness and slightly more yin qualities of the vegetables. For yin cancer, vegetables should be cooked in a slower, longer and more thorough manner, and shoyu or miso seasoning may be a little stronger.

An emphasis on green leafy vegetables such as watercress or kale produces a slightly more yin effect; an emphasis on root vegetables such as carrots or turnips will produce a slightly more yang effect. An emphasis on round vegetables such as onions or acorn squash will result in a slightly more centered effect.

As for daily beverages, there are now several varieties of bancha tea available in natural foods stores, including green tea, usual bancha tea, and bancha stem tea, also commonly known as kukicha tea. More yin green tea contains plenty of vitamin C and can be used to help offset the toxic effects resulting from the overconsumption of animal foods, while more yang bancha stem tea contains less vitamin C but plenty of calcium and minerals. It is advisable for all cancer patients to use bancha stem tea (kukicha) as their usual beverage. However, persons with more yang cancers may occasionally use the green tea from time. Green tea is not recommended for other types of cancer.

Excerpted with permission from The Cancer Prevention Diet ©1993 by Michio Kushi with Alex Jack. Published by St. Martin's Griffin, New York, NY. Available in stores or visit www.stmartins.com.

http://www.shareguide.com/Kushi.html

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The Prevention of all Cancers by Dr Hulda Clark

Avoid eating moldy foods.

Here is some good news for cooks: if you bake it yourself, adding a bit of vitamin C to the dough, your breads will be mold free for an extended period (and rise higher).



Rice and pastas can be demolded partly by cooking and partly by adding vitamin C before or after cooking. There is no need to add so much it affects the flavor. Brown rice is especially moldy.

Vinegars can simply have vitamin C added and placed in the refrigerator.

Honey can be warmed and treated the same way (¼ tsp. per pint).

Getting Away From Grains

In view of the many molds that are grain-related, and because these cannot be seen or smelled in pastas, breads, cold cereals, it would be wise to steer away from grain consumption. Always choose potatoes, because it is a vegetable instead of a grain, if you have a choice. The potato appears on your plate the way it was harvested. Whereas grain was hulled, stored for quite a long time, perhaps degerminated (the bran and germ picks up mold the fastest). Then it was mixed with assorted chemicals (fumigation, anti oxidants), each polluted in its own way, packaged again and stored again. Grains have a more tortuous history than potatoes that simply get sprayed.



Dried fruits are very moldy. Soak them in vitamin C water. Rinse and bake to dry again. Then store in the refrigerator or freezer. When fresh fruit gets overripe, don’t quickly bake it or preserve it. It’s too late.

Peanut butter (store bought) and other nut butters can’t be detoxified by adding vitamin C due to the mixing problem, even if you stir it in thoroughly. Make your own. Mix it with homemade preserves, honey, marmalade, not very homogeneously so the bright colors and individual flavors stand out in contrast. Having three or four such spreads in the refrigerator will give your children the right perspective on food- homemade is better. Store bought jams are sweeter and brighter in color but strangely low in flavor and often indistinguishable from each other. Let your children eat the polluted foods that friends and restaurants serve (but not rare-cooked meats) so they can experience the difference. Their livers are strong enough to detoxify occasional small amounts.

Tea is quite moldy if purchased in bags. Although I used to recommend single herb teas (tea mixtures have solvents), I can now only recommend single herb teas from fresh sources in bulk (see Sources).

The following extract is from the book , The Cure For All Diseases, by Dr. Hulda Regehr Clark Ph. D. N.D. which has only a portion dedicated to cancer. Vitamin C helps your body detoxify mold toxins, including aflatoxin. Keep powdered vitamin C in a salt shaker. It belongs on the table with salt and pepper, and at the stove. Put it in everything possible, from cereal to soup to rice (1/8 tsp. is enough). Besides this take 1/8 tsp. powdered vitamin C with each meal (500 mg).



What Can You Do to PREVENT Breast Cancer

While it is certainly helpful to identify cancers as soon as possible, even better would be to engage in lifestyle changes that would dramatically reduce or virtually eliminate your risk of developing breast cancer to begin with. This includes:



  • Optimize your vitamin D levels. Vitamin D influences virtually every cell in your body and is one of nature's most potent cancer fighters. Vitamin D is actually able to enter cancer cells and trigger apoptosis (cell death). When JoEllen Welsh, a researcher with the State University of New York at Albany, injected a potent form of vitamin D into human breast cancer cells, half of them shriveled up and died within days. It was as effective as the toxic breast cancer drug Tamoxifen, without any of the detrimental side effects and at a tiny fraction of the cost.

    If you have cancer, your vitamin D level should be between 70 and 100 ng/ml. Vitamin D works synergistically with every cancer treatment I'm aware of, with no adverse effects.



  • Normalize your insulin levels. A primary way to accomplish that is to avoid sugar, especially fructose, as well as grains (including organic ones). Aside from causing insulin resistance, all forms of sugar also promote cancer. Fructose, however, is clearly one of the most harmful and should be avoided as much as possible.

    Also make sure to exercise regularly, especially with Peak 8, as exercise is one of the best ways to optimize your insulin levels.



  • Get plenty of natural vitamin A. There is evidence that vitamin A also plays a roll in helping prevent breast cancer. It's best to obtain it from vitamin A-rich foods, rather than a supplement. Your best sources are organic egg yolks, raw butter, raw whole milk, and beef or chicken liver.

    Beware of using oral supplements as there's some evidence that vitamin A can negate the benefits of vitamin D. Since appropriate vitamin D levels are crucial for your health in general, not to mention cancer prevention, this means that it's essential to have the proper ratio of vitamin D to vitamin A in your body.

    Ideally, you'll want to provide all the vitamin A and vitamin D substrate your body needs in such a way that your body can regulate both systems naturally. This is best done by eating colorful vegetables (for vitamin A) and by exposing your skin to safe amounts sunshine every day (for vitamin D).


  • Avoid exposure to xenoestrogens, such as phthalates and BPA. These chemicals mimic natural estrogen, which is a breast cancer promoter.

  • Avoid charring your meats. Charcoal or flame broiled meat is linked with increased breast cancer risk. acrylamide—a carcinogen created when starchy foods are baked, roasted or fried—has been found to increase breast cancer risk as well.

  • Avoid unfermented soy products. Unfermented soy is high in plant estrogens, or phytoestrogens, also known as isoflavones. In some studies, soy appears to work in concert with human estrogen to increase breast cell proliferation, which increases the chances for mutations and cancerous cells.

  • Maintain a healthy body weight. This will come naturally once you cut out sugar, fructose and grains, and start to exercise. It's important to lose excess body weight because fat produces estrogen.

  • Drink a quart of organic green vegetable juice daily. Please review my juicing instructions for more detailed information

  • Get plenty of high quality animal-based omega-3 fats, such as krill oil. Omega-3 deficiency is a common underlying factor for cancer.

  • Take curcumin. This is the active ingredient in turmeric and in high concentrations can be very useful in the treatment of breast cancer. It shows immense therapeutic potential in preventing breast cancer metastasis. It's important to know that curcumin is generally not absorbed that well, so I've provided several absorption tips here.

An Easy Daily Diet Protocol to Beat Cancer
Nutrition is an important part in beating cancer. Wrong foods place an enormous amount of stress on the body’s cells, causing normal body cells to become acidic, high in sugar, and cancerous during the dividing process.  It is important to adopt an alkaline diet filled with raw fruits and vegetables, and to avoid white flour, sugar, meat and dairy products.

This easy daily diet protocol for cancer involves avoiding meat, sugar and dairy products (with the exception of cottage cheese) and drinking 1 liter (or 1/4 gallon) per day a combination vegetable / fruit juice consisting of raw beetroot, broccoli, tomato and carrot, all of which contain proven anti-cancer properties as well as eating 3-5 cloves of garlic each day and 1 diced whole "red" onion each day. Notes: Raw beetroot should be juiced without pre-cooking and should be mixed with the pulp, to preserve it’s anti-cancer properties.  Crush raw gloves of garlic and leave for 15 minutes prior to eating.  This amount of time is needed to release an important anti-cancer enzyme called allinase.  You may eat anything else within reason on this diet.

Many scientific and clinical studies around the world have demonstrated the anti-cancer properties found in beetroot, broccoli, tomato, carrot, red onions and garlic. Beetroot contains BETACYANIN that restores cell respiration and inhibits cancer cell growth. Broccoli contains SULFORAPHANE that causes cancer cell death. Tomato contains LYCOPENE that is a powerful antioxidant for fighting cancer, and carrot contains FALCARINOL that suppresses cancer cell growth. Garlic has been clinically shown to restore Natural Killer cell function important for fighting cancer and the SULPHUR of red onions has been shown to slow down and prevent cancer cell and tumor growth.  It is important to note that the sulphur of red onions is the main ingredient in leading alternative cancer treatments DMSO and MSM.

Beetroot


1. "Our previous studies identified the extract of Beta vulgaris (beetroot), commercially also known as betanin, as a potent cancer chemopreventive agent. An in vivo anti-tumor promoting activity evaluation against the mice skin and lung bioassays revealed a significant tumor inhibitory effect. The combined findings suggest that beetroot ingestion can be one of the useful means to prevent cancer. The most interesting observation is that the cancer chemopreventive effect was exhibited at a very low dose used in the study and thus indicating that beetroot warrants more attention for possible human applications in the control of malignancy." [Department of Pharmaceutical Sciences, Howard University, Washington, DC]

2. A team of researchers at the University of Wisconsin-Madison has shown that red beetroot pigments boost levels of proteins, called phase II enzymes, that help detoxify potential cancer-causing substances and purge them from the body. [Journal of Agricultural and Food Chemistry]

3. "Beets clean up cancer faster than the liver is capable of processing all the wastes dumped into it at any one time. Consequently, the internal administration of beetroot needs to be staggered out somewhat, and closer attention given to detoxifying the liver and colon at the same time the beetroot therapy is commenced. Never drink beet juice by itself. Pure beet juice can temporarily paralyze your vocal chords." [Cancer Nutrition Center]  Note: Drinking ORGANIC beet juice reduces paralyzation effects on vocal chords.  [Caution: Too much beet-juice can over-toxify the liver and cause harm or even death].

Broccoli


1. "At least eight papers slated for the meeting further illuminate the cancer-protective properties of broccoli, which are packed with sulforaphane. The Johns Hopkins University School of Medicine made the groundbreaking findings of the cancer-protective properties of sulforaphane present in large quantities of broccoli." [American Association for Cancer Research 95th Annual Meeting]

Tomatoes


1. "The health benefits of tomato products came to light when a Harvard study showed that risk of prostate cancer was a third lower in men who consumed more tomato products," says Steven Schwartz, Ph.D., Professor of Food Science and Nutrition at The Ohio State University. "Since then, new research has supported a link with tomato products and decreased risk of other cancers, including pancreatic cancer, lung and colorectal cancer."

Carrots


1. Researchers have isolated a compound in carrots called falcarinol that may be largely responsible for their anti-cancer benefits. Rats fed either the compound falcarinol or raw carrots (containing falcarinol) in addition to their normal food had a one-third lower risk of developing colorectal cancer than rats not fed them. [Journal of Agricultural and Food Chemistry]

Garlic


Natural Killer cells are the most powerful infection fighting cells in the white blood cell arsenal. NK cells kill cancer cells, viruses, fungus and bacteria. A study published in the German Medical Journal "Deutsche Zeitshrift" reports on the results of 7 patients taking 5 grams of garlic daily. They said that "6 of the 7 patients had normal NK cell activity after 6 weeks and that all had normal NK activity after 12 weeks."  Click here for more research.

Vegetarianism

1. According to William Castelli, MD, director of the Framingham Heart Study, vegetarians live three to six years longer than meat eaters. He said, "vegetarians have the best diet. They have the lowest rate of coronary disease of any group in the country and they have a fraction of our heart attack rate and they have only 40% of our cancer rate."

2. In 1997 the World Cancer Research Fund and the American Institute of Cancer Research jointly published an extensive, global review of the role of food and nutrition in the prevention of cancer. The WCRF/AICR panel ranked the evidence and found that "a high intake of vegetables and fruit decreased the risk of cancer."

Red Meat, Full-Fat Dairy Increases Cancer Risk

1. Young women who eat a lot of red meat and full-fat dairy products such as cheese, ice cream and butter appear to be raising their risk of breast cancer, the largest study of its kind has found. "When we compared the women in the highest fat intake group with women in the lowest intake group, those with the highest intake had a 33% greater risk of invasive breast cancer," said Dr Eunyoung Cho. [Harvard University Medical School study - Journal of the National Cancer Institute]

Red Onions and Sulfur

1. Sulphur is the principal chemical constituent in onions and helps to detoxify the body and prevent the growth of cancer cells. According to the National Cancer Institute “Allyl sulphur compounds, which occur naturally in garlic and onions (especially red onions), make cells vulnerable to the stress created by products of cell division. Because cancer cells divide very quickly, they generate more stressors than most normal cells. Thus, cancer cells are damaged by the presence of allyl sulphur compounds to a much greater extent than normal cells.

2. A recent study from the National Cancer Institute found that individuals who ate the most allium vegetables (red onions, scallions, garlic, chives and leeks) had a nearly 50 percent lower cancer risk than those who ate the least. Some laboratory studies have shown that the natural substances in these vegetables have anti-tumor effects. Other studies link the vegetables with a lower risk of cancer of the colon, stomach, prostate, esophagus, breast and endometrium (lining of the uterus).

3. As well as sulphur, red onions are rich in quercetin.  In a Johns Hopkins study, published in the August issue of Clinic Gastroenterology and Hepatology, five patients with an inherited form of precancerous polyps in the lower bowel known as familial adenomatous polyposis (FAP) were treated with regular doses of curcumin (the chemical found in tumeric) and quercetin, an antioxidant in red onions, over an average of six months. The average number of polyps dropped 60.4 percent, and the average size dropped by 50.9 percent.

4. It is important to note that sulphur, the key ingredient of red
onions, is the active component of many leading alternative cancer therapy compounds, including DMSO and MSM.

Spirulina

Spirulina is a blue-green alga that contains concentrations of nutrients unlike any other single grain, herb, or plant. It has the essential fatty acids gamma-linolenic acid (GLA), linoleic and arachidonic acids; is virtually the only vegetarian source of vitamin B12, which is (needed for healthy red blood cells; and contains significant amounts of iron, protein (60 to 70 percent), essential amino acids, the nucleic acids RNA and DNA, and chlorophyll. Spirulina is a naturally digestible food that helps to protect the immune system, reduce blood cholesterol levels, and boost the absorption of necessary minerals. 

1. In a 2002 Japanese study, 12 adult males were administered an oral hot water extract of spirulina, and the number and activity of their natural killer (NK) cells was measured before and after treatment. (NK cells destroy tumor cells by binding to them and delivering lethal chemicals that kill on contact.) At the study's end, there was a significant increase in the production and cancer-killing ability of these subjects' NK cells. When their NK cells were exposed to a bacterial product after treatment, production of interleukin-12 (IL-12), a measure of immune strength, was significantly increased in comparison to IL-12 production in NK cells without pre-exposure to spirulina. 

2. There have also been studies in India showing that spirulina reduces the number of tumors (called the "tumor burden") in experimental animals with various types of cancer. In mice with chemically induced stomach cancer, the tumor burden was reduced to half that of the control animals using high-dose spirulina treatment (500 mg/kg body weight). In skin cancer, the tumor burden was reduced to less than one quarter, even with low-dose treatment (250 mg/kg body weight). 

3. "We found that nutrient-rich spirulina is a potent inducer of interferon-gamma (13.6-fold increase) and a moderate stimulator of both interleukin-4 and interleukin-1beta (3.3-fold increase)," says Eric Gershwin, professor and chief of the Division of Rheumatology, Allergy and Clinical Immunology at UC Davis. "Together, increases in these cytokines suggest that spirulina is a strong proponent for protecting against intracellular pathogens and parasites and can potentially increase the expression of agents that stimulate inflammation, which also helps to protect the body against infectious and potentially harmful micro-organisms."  [In the body, the preferential increase in the production of interferon-gamma over interleukin-4 would shift the immune system towards mounting a cell-mediated immune response instead of a humoral response. A cell-mediated response includes the activation of T-cells and antibodies that work with macrophages, another type of immune system cell, to engulf invading micro-organisms and cancer cells in the body.]

Lemons

Lemons have been used for centuries to purify the body and the bloodstream of toxins, impurities and most importantly, fungus. As cancer is a fungus, lemons are ideally suited to heal the body of this disease. See: The Lemon Cancer-Fungus Treatment (channeled by Spirit to rid the body of fungus) and the Whole Lemon Drink to detox and flush the master immune system organ - the liver. 



Leading Anti-Cancer Diets: Budwig and Gerson

The Budwig Diet and Gerson Therapy Diet are the two leading anti-cancer diets in the world today.  These diets can be viewed in more detail by clicking on the above links.  The Brandt Grape Cure is another diet, however it is more extreme in its approach.


Dr. Johanna Budwig mix for Cancer Cure

Unrefined cold-pressed flax seed oil and cottage cheese
Put in your blender:

1 cup Organic cottage cheese (low fat, not too hard one, best make your own)(or yogurt)


2-5 Tbsp. of flaxseeed oil-
1-3 Tbsp. of freshly ground up flaxseed (coffee grinder ($15) works fine)
enough water to make it soft
little cayenne

 

optional:



little garlic (and chives)
little red pepper
little champagne

Make it very soft.

Eat some of it every day.

The Gerson Therapy Diet anti-cancer diet is detailed below.

The Importance of Incorporating an Alkaline Diet

It is critical for the cancer patient to adopt an alkaline-based diet in order to heal from cancer.  See ph and Cancer to understand how your body's acidic cell-pH has allowed cancer to form within your body and how you can easily correct this.



http://www.alternative-cancer-care.com/Cancer_Nutrition.html

A cross-section study at UCSF links hamburger meat to aggressive prostate cancer

Researchers at the University of California-San Francisco looked at a thousand men, half with aggressive prostate cancer and half without cancer.

Researchers found the men who ate about two servings of hamburger or meat loaf per week were more than twice as likely to have aggressive prostate cancer as the men who ate none.

It turns out the risk went up if the meat was grilled or well-done.


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