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Antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and escherichia coli isolated from wound infected


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ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED


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TABLE OF CONTENTS

Title page

Certification

Dedication

Acknowledgement

Abstract

Table of content

List of table


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Chapter one of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Starts here

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CHAPTER ONE


1.0 INTRODUCTION “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and escherichia coli isolated from wound infected”
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Chapter one of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter two starts here

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CHAPTER TWO


  1. LITERATURE REVIEW


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Chapter two of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter three starts here

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CHAPTER THREE


  1. MATERIAL AND METHODS “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and escherichia coli isolated from wound infected”




  • sterilization

  • procurement of sweet oranges

  • extraction of orange juice

  • preparation of ourture media

  • plating technique (streak method) for the isolation of bacterial organisms.

  • Microbial containing and microscopic work

  • Biochemical tests for identification of bacteria’s isolates

  • Preparation of disc or sensitivity testing o the orange extract.

  • Sensitivity disc testing using sweet orange extract on isolated organisms.

  • Antibiotic sensitivity disc testing on isolated bacterial organisms.

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Chapter three of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter our starts here

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CHAPTER FOUR


  1. RESULT


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Chapter four of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter five starts here

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CHAPTER FIVE


5.0 DISCUSSION

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Chapter five of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter six starts here

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CHAPTER SIX


  1. CONCLUSION AND RECOMMENDATION

Reference

Appendix


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Chapter six of “antibacterial activity of sweet orange (citrus sinensis) on staphylococcus aureus and Escherichia coli isolated from wound infected” Ends here and chapter

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